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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in 1 3/4 grams?

1 3/4grams of corn sugar equals 0.022 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of corn sugar equals 0.022 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

1 3/4 grams of corn sugar equals how many cups?

1 3/4 grams of corn sugar is equivalent 0.022 cup.

How much is 0.022 cup of corn sugar in grams?

0.022 cup of corn sugar equals 1 3/4 grams.

Corn Sugar Conversion Chart Near 0.55 Gram

Grams to Cups of Corn sugar
0.55 gram0.00704 cup
0.65 gram0.00833 cup
0.75 gram0.00961 cup
0.85 gram0.0109 cup
0.95 gram0.0122 cup
1.05 grams0.0134 cup
1.15 grams0.0147 cup
1.25 grams0.016 cup
1.35 grams0.0173 cup
1.45 grams0.0186 cup
1.55 grams0.0199 cup
1.65 grams0.0211 cup
1.75 grams0.0224 cup
1.85 grams0.0237 cup
1.95 grams0.025 cup
2.05 grams0.0263 cup
2.15 grams0.0275 cup
2.25 grams0.0288 cup
2.35 grams0.0301 cup
2.45 grams0.0314 cup
2.55 grams0.0327 cup
2.65 grams0.0339 cup
2.75 grams0.0352 cup
2.85 grams0.0365 cup
2.95 grams0.0378 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.