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Corn sugar - Ounces to Cups Calculator | Corn sugar - Ounces to Cups Chart

How many cups of corn sugar in 10 ounces?

10ounces of corn sugar equals 3.6 ( ~ 3 2/3) cups*

How to convert cups of corn sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of corn sugar equals 3.6 ( ~ 3 2/3) cups. (*)

Explanation:
One ounce of corn sugar equals 0.36 cups.
So, multiply the value that you have in ounces by 0.36.

Cups of corn sugar equivalent in ounces?

FAQs on corn sugar weight to volume conversion

10 ounces of corn sugar equals how many cups?

10 ounces of corn sugar is equivalent 3.6 ( ~ 3 2/3) cups.

How much is 3.6 cups of corn sugar in ounces?

3.6 cups of corn sugar equals 10 ounces.

Corn Sugar Conversion Chart Near 10 Ounces

Ounces to Cups of Corn sugar
10 ounces3.63 (3 5/8) cups
11 ounces3.99 (4) cups
12 ounces4.36 (4 3/8) cups
13 ounces4.72 (4 3/4) cups
14 ounces5.08 (5 1/8) cups
15 ounces5.45 (5 1/2) cups
16 ounces5.81 (5 3/4) cups
17 ounces6.17 (6 1/8) cups
18 ounces6.54 (6 1/2) cups
19 ounces6.9 (6 7/8) cups
20 ounces7.26 (7 1/4) cups
21 ounces7.63 (7 5/8) cups
22 ounces7.99 (8) cups
23 ounces8.35 (8 3/8) cups
24 ounces8.71 (8 3/4) cups
25 ounces9.08 (9 1/8) cups
26 ounces9.44 (9 1/2) cups
27 ounces9.8 (9 3/4) cups
28 ounces10.2 (10 1/8) cups
29 ounces10.5 (10 1/2) cups
30 ounces10.9 (10 7/8) cups
31 ounces11.3 (11 1/4) cups
32 ounces11.6 (11 5/8) cups
33 ounces12 (12) cups
34 ounces12.3 (12 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.