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Corn sugar - Pounds to Cups Calculator | Corn sugar - Pounds to Cups Chart

How many cups of corn sugar in 10 pounds?

10pounds of corn sugar equals 58 ( ~ 58 1/8) cups*

How to convert cups of corn sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of corn sugar equals 58 ( ~ 58 1/8) cups. (*)

Explanation:
One pound of corn sugar equals 5.8 cups.
So, multiply the value that you have in pounds by 5.8.

Cups of corn sugar equivalent in pounds?

FAQs on corn sugar weight to volume conversion

10 pounds of corn sugar equals how many cups?

10 pounds of corn sugar is equivalent 58 ( ~ 58 1/8) cups.

How much is 58 cups of corn sugar in pounds?

58 cups of corn sugar equals 10 pounds.

Corn Sugar Conversion Chart Near 10 Pounds

Pounds to Cups of Corn sugar
10 pounds58.1 (58 1/8) cups
11 pounds63.9 (63 7/8) cups
12 pounds69.7 (69 3/4) cups
13 pounds75.5 (75 1/2) cups
14 pounds81.3 (81 3/8) cups
15 pounds87.1 (87 1/8) cups
16 pounds93 (93) cups
17 pounds98.8 (98 3/4) cups
18 pounds105 (104 5/8) cups
19 pounds110 (110 3/8) cups
20 pounds116 (116 1/4) cups
21 pounds122 (122) cups
22 pounds128 (127 7/8) cups
23 pounds134 (133 5/8) cups
24 pounds139 (139 3/8) cups
25 pounds145 (145 1/4) cups
26 pounds151 (151) cups
27 pounds157 (156 7/8) cups
28 pounds163 (162 5/8) cups
29 pounds168 (168 1/2) cups
30 pounds174 (174 1/4) cups
31 pounds180 (180 1/8) cups
32 pounds186 (185 7/8) cups
33 pounds192 (191 3/4) cups
34 pounds198 (197 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.