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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in 2 1/3 grams?

2 1/3grams of corn sugar equals 0.03 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of corn sugar equals 0.03 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

2 1/3 grams of corn sugar equals how many cups?

2 1/3 grams of corn sugar is equivalent 0.03 cup.

How much is 0.03 cup of corn sugar in grams?

0.03 cup of corn sugar equals 2 1/3 grams.

Corn Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Corn sugar
1.13 grams0.0145 cup
1.23 grams0.0158 cup
1.33 grams0.017 cup
1.43 grams0.0183 cup
1.53 grams0.0196 cup
1.63 grams0.0209 cup
1.73 grams0.0222 cup
1.83 grams0.0234 cup
1.93 grams0.0247 cup
2.03 grams0.026 cup
2.13 grams0.0273 cup
2.23 grams0.0286 cup
2.33 grams0.0298 cup
2.43 grams0.0311 cup
2.53 grams0.0324 cup
2.63 grams0.0337 cup
2.73 grams0.035 cup
2.83 grams0.0362 cup
2.93 grams0.0375 cup
3.03 grams0.0388 cup
3.13 grams0.0401 cup
3.23 grams0.0414 cup
3.33 grams0.0427 cup
3.43 grams0.0439 cup
3.53 grams0.0452 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.