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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in a quarter gram?

A quartergram of corn sugar equals 0.0032 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of corn sugar equals 0.0032 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

A quarter gram of corn sugar equals how many cups?

A quarter gram of corn sugar is equivalent 0.0032 cup.

How much is 0.0032 cup of corn sugar in grams?

0.0032 cup of corn sugar equals a quarter gram.

Corn Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Corn sugar
0.13 gram0.00167 cup
0.14 gram0.00179 cup
0.15 gram0.00192 cup
0.16 gram0.00205 cup
0.17 gram0.00218 cup
0.18 gram0.00231 cup
0.19 gram0.00243 cup
0.2 gram0.00256 cup
0.21 gram0.00269 cup
0.22 gram0.00282 cup
0.23 gram0.00295 cup
0.24 gram0.00307 cup
0.25 gram0.0032 cup
0.26 gram0.00333 cup
0.27 gram0.00346 cup
0.28 gram0.00359 cup
0.29 gram0.00371 cup
0.3 gram0.00384 cup
0.31 gram0.00397 cup
0.32 gram0.0041 cup
0.33 gram0.00423 cup
0.34 gram0.00435 cup
0.35 gram0.00448 cup
0.36 gram0.00461 cup
0.37 gram0.00474 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.