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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 1 1/2 grams?

1 1/2grams of corn syrup equals 0.0046 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of corn syrup equals 0.0046 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1 1/2 grams of corn syrup equals how many cups?

1 1/2 grams of corn syrup is equivalent 0.0046 cup.

How much is 0.0046 cup of corn syrup in grams?

0.0046 cup of corn syrup equals 1 1/2 grams.

Corn Syrup Conversion Chart Near 0.3 Gram

Grams to Cups of Corn syrup
0.3 gram0.000915 cup
0.4 gram0.00122 cup
0.5 gram0.00152 cup
0.6 gram0.00183 cup
0.7 gram0.00213 cup
0.8 gram0.00244 cup
0.9 gram0.00274 cup
1 gram0.00305 cup
1.1 grams0.00335 cup
1.2 grams0.00366 cup
1.3 grams0.00396 cup
1.4 grams0.00427 cup
1.5 grams0.00457 cup
1.6 grams0.00488 cup
1.7 grams0.00518 cup
1.8 grams0.00549 cup
1.9 grams0.00579 cup
2 grams0.0061 cup
2.1 grams0.0064 cup
2.2 grams0.00671 cup
2.3 grams0.00701 cup
2.4 grams0.00732 cup
2.5 grams0.00762 cup
2.6 grams0.00793 cup
2.7 grams0.00823 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.