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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 1 1/3 grams?

1 1/3grams of corn syrup equals 0.0041 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of corn syrup equals 0.0041 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1 1/3 grams of corn syrup equals how many cups?

1 1/3 grams of corn syrup is equivalent 0.0041 cup.

How much is 0.0041 cup of corn syrup in grams?

0.0041 cup of corn syrup equals 1 1/3 grams.

Corn Syrup Conversion Chart Near 0.133 Gram

Grams to Cups of Corn syrup
0.133 gram0.000406 cup
0.233 gram0.000711 cup
0.333 gram0.00102 cup
0.433 gram0.00132 cup
0.533 gram0.00163 cup
0.633 gram0.00193 cup
0.733 gram0.00224 cup
0.833 gram0.00254 cup
0.933 gram0.00285 cup
1.03 grams0.00314 cup
1.13 grams0.00345 cup
1.23 grams0.00375 cup
1.33 grams0.00406 cup
1.43 grams0.00436 cup
1.53 grams0.00467 cup
1.63 grams0.00497 cup
1.73 grams0.00528 cup
1.83 grams0.00558 cup
1.93 grams0.00589 cup
2.03 grams0.00619 cup
2.13 grams0.0065 cup
2.23 grams0.0068 cup
2.33 grams0.00711 cup
2.43 grams0.00741 cup
2.53 grams0.00772 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.