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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 16 grams?

16grams of corn syrup equals 0.049 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of corn syrup equals 0.049 cups. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.
How to convert cups of corn syrup to grams?

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

16 grams of corn syrup equals how many cups?

16 grams of corn syrup is equivalent 0.049 cups.

How much is 0.049 cups of corn syrup in grams?

0.049 cups of corn syrup equals 16 grams.

Corn Syrup Conversion Chart Near 4 Grams

Grams to Cups of Corn syrup
4 grams0.0122 cups
5 grams0.0152 cups
6 grams0.0183 cups
7 grams0.0213 cups
8 grams0.0244 cups
9 grams0.0274 cups
10 grams0.0305 cups
11 grams0.0335 cups
12 grams0.0366 cups
13 grams0.0396 cups
14 grams0.0427 cups
15 grams0.0457 cups
16 grams0.0488 cups
17 grams0.0518 cups
18 grams0.0549 cups
19 grams0.0579 cups
20 grams0.061 cups
21 grams0.064 (1/8) cups
22 grams0.0671 (1/8) cups
23 grams0.0701 (1/8) cups
24 grams0.0732 (1/8) cups
25 grams0.0762 (1/8) cups
26 grams0.0793 (1/8) cups
27 grams0.0823 (1/8) cups
28 grams0.0854 (1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.