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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 2 3/4 grams?

2 3/4grams of corn syrup equals 0.0084 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of corn syrup equals 0.0084 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

2 3/4 grams of corn syrup equals how many cups?

2 3/4 grams of corn syrup is equivalent 0.0084 cup.

How much is 0.0084 cup of corn syrup in grams?

0.0084 cup of corn syrup equals 2 3/4 grams.

Corn Syrup Conversion Chart Near 1.55 Grams

Grams to Cups of Corn syrup
1.55 grams0.00473 cup
1.65 grams0.00503 cup
1.75 grams0.00534 cup
1.85 grams0.00564 cup
1.95 grams0.00595 cup
2.05 grams0.00625 cup
2.15 grams0.00656 cup
2.25 grams0.00686 cup
2.35 grams0.00717 cup
2.45 grams0.00747 cup
2.55 grams0.00778 cup
2.65 grams0.00808 cup
2.75 grams0.00839 cup
2.85 grams0.00869 cup
2.95 grams0.009 cup
3.05 grams0.0093 cup
3.15 grams0.00961 cup
3.25 grams0.00991 cup
3.35 grams0.0102 cup
3.45 grams0.0105 cup
3.55 grams0.0108 cup
3.65 grams0.0111 cup
3.75 grams0.0114 cup
3.85 grams0.0117 cup
3.95 grams0.012 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.