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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 3/4 gram?

3/4gram of corn syrup equals 0.0023 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of corn syrup equals 0.0023 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

3/4 gram of corn syrup equals how many cups?

3/4 gram of corn syrup is equivalent 0.0023 cup.

How much is 0.0023 cup of corn syrup in grams?

0.0023 cup of corn syrup equals 3/4 gram.

Corn Syrup Conversion Chart Near 0.63 Gram

Grams to Cups of Corn syrup
0.63 gram0.00192 cup
0.64 gram0.00195 cup
0.65 gram0.00198 cup
0.66 gram0.00201 cup
0.67 gram0.00204 cup
0.68 gram0.00207 cup
0.69 gram0.0021 cup
0.7 gram0.00213 cup
0.71 gram0.00217 cup
0.72 gram0.0022 cup
0.73 gram0.00223 cup
0.74 gram0.00226 cup
0.75 gram0.00229 cup
0.76 gram0.00232 cup
0.77 gram0.00235 cup
0.78 gram0.00238 cup
0.79 gram0.00241 cup
0.8 gram0.00244 cup
0.81 gram0.00247 cup
0.82 gram0.0025 cup
0.83 gram0.00253 cup
0.84 gram0.00256 cup
0.85 gram0.00259 cup
0.86 gram0.00262 cup
0.87 gram0.00265 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.