HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 4 1/2 grams?

4 1/2grams of corn syrup equals 0.014 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of corn syrup equals 0.014 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

4 1/2 grams of corn syrup equals how many cups?

4 1/2 grams of corn syrup is equivalent 0.014 cup.

How much is 0.014 cup of corn syrup in grams?

0.014 cup of corn syrup equals 4 1/2 grams.

Corn Syrup Conversion Chart Near 3.3 Grams

Grams to Cups of Corn syrup
3.3 grams0.0101 cup
3.4 grams0.0104 cup
3.5 grams0.0107 cup
3.6 grams0.011 cup
3.7 grams0.0113 cup
3.8 grams0.0116 cup
3.9 grams0.0119 cup
4 grams0.0122 cup
4.1 grams0.0125 cup
4.2 grams0.0128 cup
4.3 grams0.0131 cup
4.4 grams0.0134 cup
4.5 grams0.0137 cup
4.6 grams0.014 cup
4.7 grams0.0143 cup
4.8 grams0.0146 cup
4.9 grams0.0149 cup
5 grams0.0152 cup
5.1 grams0.0156 cup
5.2 grams0.0159 cup
5.3 grams0.0162 cup
5.4 grams0.0165 cup
5.5 grams0.0168 cup
5.6 grams0.0171 cup
5.7 grams0.0174 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.