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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 4 1/3 grams?

4 1/3grams of corn syrup equals 0.013 cup*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of corn syrup equals 0.013 cup. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

4 1/3 grams of corn syrup equals how many cups?

4 1/3 grams of corn syrup is equivalent 0.013 cup.

How much is 0.013 cup of corn syrup in grams?

0.013 cup of corn syrup equals 4 1/3 grams.

Corn Syrup Conversion Chart Near 3.133 Grams

Grams to Cups of Corn syrup
3.13 grams0.00955 cup
3.23 grams0.00985 cup
3.33 grams0.0102 cup
3.43 grams0.0105 cup
3.53 grams0.0108 cup
3.63 grams0.0111 cup
3.73 grams0.0114 cup
3.83 grams0.0117 cup
3.93 grams0.012 cup
4.03 grams0.0123 cup
4.13 grams0.0126 cup
4.23 grams0.0129 cup
4.33 grams0.0132 cup
4.43 grams0.0135 cup
4.53 grams0.0138 cup
4.63 grams0.0141 cup
4.73 grams0.0144 cup
4.83 grams0.0147 cup
4.93 grams0.015 cup
5.03 grams0.0153 cup
5.13 grams0.0156 cup
5.23 grams0.0159 cup
5.33 grams0.0163 cup
5.43 grams0.0166 cup
5.53 grams0.0169 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.