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Corn syrup - Grams to Cups Calculator | Corn syrup - Grams to Cups Chart

How many cups of corn syrup in 4 2/3 grams?

4 2/3grams of corn syrup equals 0.014 cups*

How to convert cups of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of corn syrup equals 0.014 cups. (*)

Explanation:
One gram of corn syrup equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

4 2/3 grams of corn syrup equals how many cups?

4 2/3 grams of corn syrup is equivalent 0.014 cups.

How much is 0.014 cups of corn syrup in grams?

0.014 cups of corn syrup equals 4 2/3 grams.

Corn Syrup Conversion Chart Near 3.467 Grams

Grams to Cups of Corn syrup
3.47 grams0.0106 cups
3.57 grams0.0109 cups
3.67 grams0.0112 cups
3.77 grams0.0115 cups
3.87 grams0.0118 cups
3.97 grams0.0121 cups
4.07 grams0.0124 cups
4.17 grams0.0127 cups
4.27 grams0.013 cups
4.37 grams0.0133 cups
4.47 grams0.0136 cups
4.57 grams0.0139 cups
4.67 grams0.0142 cups
4.77 grams0.0145 cups
4.87 grams0.0149 cups
4.97 grams0.0152 cups
5.07 grams0.0155 cups
5.17 grams0.0158 cups
5.27 grams0.0161 cups
5.37 grams0.0164 cups
5.47 grams0.0167 cups
5.57 grams0.017 cups
5.67 grams0.0173 cups
5.77 grams0.0176 cups
5.87 grams0.0179 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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