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Crème fraîche - Grams to Cups Calculator | Crème fraîche - Grams to Cups Chart

How many cups of crème fraîche in 2 1/2 grams?

2 1/2grams of crème fraîche equals 0.01 cup*

How to convert cups of crème fraîche to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of crème fraîche equals 0.01 cup. (*)

Explanation:
One gram of crème fraîche equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of crème fraîche equivalent in grams?

FAQs on crème fraîche weight to volume conversion

2 1/2 grams of crème fraîche equals how many cups?

2 1/2 grams of crème fraîche is equivalent 0.01 cup.

How much is 0.01 cup of crème fraîche in grams?

0.01 cup of crème fraîche equals 2 1/2 grams.

Crème Fraîche Conversion Chart Near 1.3 Grams

Grams to Cups of Crème fraîche
1.3 grams0.00542 cup
1.4 grams0.00584 cup
1.5 grams0.00625 cup
1.6 grams0.00667 cup
1.7 grams0.00709 cup
1.8 grams0.0075 cup
1.9 grams0.00792 cup
2 grams0.00834 cup
2.1 grams0.00875 cup
2.2 grams0.00917 cup
2.3 grams0.00959 cup
2.4 grams0.01 cup
2.5 grams0.0104 cup
2.6 grams0.0108 cup
2.7 grams0.0113 cup
2.8 grams0.0117 cup
2.9 grams0.0121 cup
3 grams0.0125 cup
3.1 grams0.0129 cup
3.2 grams0.0133 cup
3.3 grams0.0138 cup
3.4 grams0.0142 cup
3.5 grams0.0146 cup
3.6 grams0.015 cup
3.7 grams0.0154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.