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Cream cheese - Pounds to Cups Calculator | Cream cheese - Pounds to Cups Chart

How many cups of cream cheese in 16 pounds?

16pounds of cream cheese equals 32 ( ~ 32 1/4) cups*

How to convert cups of cream cheese to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of cream cheese equals 32 ( ~ 32 1/4) cups. (*)

Explanation:
One pound of cream cheese equals 2 cups.
So, multiply the value that you have in pounds by 2.

Cups of cream cheese equivalent in pounds?

FAQs on cream cheese weight to volume conversion

16 pounds of cream cheese equals how many cups?

16 pounds of cream cheese is equivalent 32 ( ~ 32 1/4) cups.

How much is 32 cups of cream cheese in pounds?

32 cups of cream cheese equals 16 pounds.

Cream Cheese Conversion Chart Near 4 Pounds

Pounds to Cups of Cream cheese
4 pounds8.06 (8 1/8) cups
5 pounds10.1 (10 1/8) cups
6 pounds12.1 (12 1/8) cups
7 pounds14.1 (14 1/8) cups
8 pounds16.1 (16 1/8) cups
9 pounds18.1 (18 1/8) cups
10 pounds20.2 (20 1/8) cups
11 pounds22.2 (22 1/8) cups
12 pounds24.2 (24 1/4) cups
13 pounds26.2 (26 1/4) cups
14 pounds28.2 (28 1/4) cups
15 pounds30.2 (30 1/4) cups
16 pounds32.3 (32 1/4) cups
17 pounds34.3 (34 1/4) cups
18 pounds36.3 (36 1/4) cups
19 pounds38.3 (38 1/4) cups
20 pounds40.3 (40 3/8) cups
21 pounds42.3 (42 3/8) cups
22 pounds44.4 (44 3/8) cups
23 pounds46.4 (46 3/8) cups
24 pounds48.4 (48 3/8) cups
25 pounds50.4 (50 3/8) cups
26 pounds52.4 (52 3/8) cups
27 pounds54.4 (54 3/8) cups
28 pounds56.4 (56 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.