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Cream - Grams to Cups Calculator | Cream - Grams to Cups Chart

How many cups of cream in 1 1/3 grams?

1 1/3grams of cream equals 0.0056 cup*

How to convert cups of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cream equals 0.0056 cup. (*)

Explanation:
One gram of cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of cream equivalent in grams?

FAQs on cream weight to volume conversion

1 1/3 grams of cream equals how many cups?

1 1/3 grams of cream is equivalent 0.0056 cup.

How much is 0.0056 cup of cream in grams?

0.0056 cup of cream equals 1 1/3 grams.

Cream Conversion Chart Near 0.133 Gram

Grams to Cups of Cream
0.133 gram0.000554 cup
0.233 gram0.000971 cup
0.333 gram0.00139 cup
0.433 gram0.0018 cup
0.533 gram0.00222 cup
0.633 gram0.00264 cup
0.733 gram0.00306 cup
0.833 gram0.00347 cup
0.933 gram0.00389 cup
1.03 grams0.00429 cup
1.13 grams0.00471 cup
1.23 grams0.00513 cup
1.33 grams0.00554 cup
1.43 grams0.00596 cup
1.53 grams0.00638 cup
1.63 grams0.00679 cup
1.73 grams0.00721 cup
1.83 grams0.00763 cup
1.93 grams0.00805 cup
2.03 grams0.00846 cup
2.13 grams0.00888 cup
2.23 grams0.0093 cup
2.33 grams0.00971 cup
2.43 grams0.0101 cup
2.53 grams0.0105 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.