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Cream - Grams to Cups Calculator | Cream - Grams to Cups Chart

How many cups of cream in 4 1/3 grams?

4 1/3grams of cream equals 0.018 cup*

How to convert cups of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of cream equals 0.018 cup. (*)

Explanation:
One gram of cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of cream equivalent in grams?

FAQs on cream weight to volume conversion

4 1/3 grams of cream equals how many cups?

4 1/3 grams of cream is equivalent 0.018 cup.

How much is 0.018 cup of cream in grams?

0.018 cup of cream equals 4 1/3 grams.

Cream Conversion Chart Near 3.133 Grams

Grams to Cups of Cream
3.13 grams0.013 cup
3.23 grams0.0135 cup
3.33 grams0.0139 cup
3.43 grams0.0143 cup
3.53 grams0.0147 cup
3.63 grams0.0151 cup
3.73 grams0.0155 cup
3.83 grams0.016 cup
3.93 grams0.0164 cup
4.03 grams0.0168 cup
4.13 grams0.0172 cup
4.23 grams0.0176 cup
4.33 grams0.018 cup
4.43 grams0.0185 cup
4.53 grams0.0189 cup
4.63 grams0.0193 cup
4.73 grams0.0197 cup
4.83 grams0.0201 cup
4.93 grams0.0206 cup
5.03 grams0.021 cup
5.13 grams0.0214 cup
5.23 grams0.0218 cup
5.33 grams0.0222 cup
5.43 grams0.0226 cup
5.53 grams0.0231 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.