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Cream - Ounces to Cups Calculator | Cream - Ounces to Cups Chart

How many cups of cream in one ounce?

Oneounce of cream equals 0.12 ( ~ 1/8) cup*

How to convert cups of cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One ounce of cream equals 0.12 ( ~ 1/8) cup. (*)

Explanation:
One ounce of cream equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of cream equivalent in ounces?

FAQs on cream weight to volume conversion

One ounce of cream equals how many cups?

One ounce of cream is equivalent 0.12 ( ~ 1/8) cup.

How much is 0.12 cup of cream in ounces?

0.12 cup of cream equals one ounce.

Ounces to Cups of Cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to cups of Cream
1/16 ounce0.00739 cup
1/8 ounce0.0148 cup
1/4 ounce0.0295 cup
1/3 ounce0.0394 cup
1/2 ounce0.0591 cup
2/3 ounce0.0788 ( 1/8 ) cup
3/4 ounce0.0886 ( 1/8 ) cup
1 ounce0.118 ( 1/8 ) cup
1 1/16 ounces0.126 ( 1/8 ) cup
1 1/8 ounces0.133 ( 1/8 ) cup
1 1/4 ounces0.148 ( 1/8 ) cup
1 1/3 ounces0.158 ( 1/8 ) cup
1 1/2 ounces0.177 ( 1/8 ) cup
1 2/3 ounces0.197 ( 1/4 ) cup
1 3/4 ounces0.207 ( 1/4 ) cup
2 ounces0.236 ( 1/4 ) cup
2 1/16 ounces0.244 ( 1/4 ) cup
2 1/8 ounces0.251 ( 1/4 ) cup
2 1/4 ounces0.266 ( 1/4 ) cup
2 1/3 ounces0.276 ( 1/4 ) cup
2 1/2 ounces0.295 ( 1/3 ) cup
3 ounces0.355 ( 1/3 ) cup
4 ounces0.473 ( 1/2 ) cup
5 ounces0.591 ( 2/3 ) cup
6 ounces0.709 ( 3/4 ) cup
8 ounces0.945 ( 1 ) cup

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.