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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 1/3 gram?

1/3gram of double cream equals 0.0015 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of double cream equals 0.0015 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1/3 gram of double cream equals how many cups?

1/3 gram of double cream is equivalent 0.0015 cup.

How much is 0.0015 cup of double cream in grams?

0.0015 cup of double cream equals 1/3 gram.

Double Cream Conversion Chart Near 0.2133 Gram

Grams to Cups of Double cream
0.213 gram0.000958 cup
0.223 gram0.001 cup
0.233 gram0.00105 cup
0.243 gram0.00109 cup
0.253 gram0.00114 cup
0.263 gram0.00118 cup
0.273 gram0.00123 cup
0.283 gram0.00127 cup
0.293 gram0.00132 cup
0.303 gram0.00136 cup
0.313 gram0.00141 cup
0.323 gram0.00145 cup
0.333 gram0.0015 cup
0.343 gram0.00154 cup
0.353 gram0.00159 cup
0.363 gram0.00163 cup
0.373 gram0.00168 cup
0.383 gram0.00172 cup
0.393 gram0.00177 cup
0.403 gram0.00181 cup
0.413 gram0.00186 cup
0.423 gram0.0019 cup
0.433 gram0.00195 cup
0.443 gram0.00199 cup
0.453 gram0.00204 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.