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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 1/4 gram?

1/4gram of double cream equals 0.0011 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of double cream equals 0.0011 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1/4 gram of double cream equals how many cups?

1/4 gram of double cream is equivalent 0.0011 cup.

How much is 0.0011 cup of double cream in grams?

0.0011 cup of double cream equals 1/4 gram.

Double Cream Conversion Chart Near 0.13 Gram

Grams to Cups of Double cream
0.13 gram0.000585 cup
0.14 gram0.00063 cup
0.15 gram0.000674 cup
0.16 gram0.000719 cup
0.17 gram0.000764 cup
0.18 gram0.000809 cup
0.19 gram0.000854 cup
0.2 gram0.000899 cup
0.21 gram0.000944 cup
0.22 gram0.000989 cup
0.23 gram0.00103 cup
0.24 gram0.00108 cup
0.25 gram0.00112 cup
0.26 gram0.00117 cup
0.27 gram0.00121 cup
0.28 gram0.00126 cup
0.29 gram0.0013 cup
0.3 gram0.00135 cup
0.31 gram0.00139 cup
0.32 gram0.00144 cup
0.33 gram0.00148 cup
0.34 gram0.00153 cup
0.35 gram0.00157 cup
0.36 gram0.00162 cup
0.37 gram0.00166 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.