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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 4 grams?

4grams of double cream equals 0.018 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of double cream equals 0.018 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

4 grams of double cream equals how many cups?

4 grams of double cream is equivalent 0.018 cup.

How much is 0.018 cup of double cream in grams?

0.018 cup of double cream equals 4 grams.

Double Cream Conversion Chart Near 2.8 Grams

Grams to Cups of Double cream
2.8 grams0.0126 cup
2.9 grams0.013 cup
3 grams0.0135 cup
3.1 grams0.0139 cup
3.2 grams0.0144 cup
3.3 grams0.0148 cup
3.4 grams0.0153 cup
3.5 grams0.0157 cup
3.6 grams0.0162 cup
3.7 grams0.0166 cup
3.8 grams0.0171 cup
3.9 grams0.0175 cup
4 grams0.018 cup
4.1 grams0.0184 cup
4.2 grams0.0189 cup
4.3 grams0.0193 cup
4.4 grams0.0198 cup
4.5 grams0.0202 cup
4.6 grams0.0207 cup
4.7 grams0.0211 cup
4.8 grams0.0216 cup
4.9 grams0.022 cup
5 grams0.0225 cup
5.1 grams0.0229 cup
5.2 grams0.0234 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.