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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 4 1/3 grams?

4 1/3grams of double cream equals 0.019 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of double cream equals 0.019 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

4 1/3 grams of double cream equals how many cups?

4 1/3 grams of double cream is equivalent 0.019 cup.

How much is 0.019 cup of double cream in grams?

0.019 cup of double cream equals 4 1/3 grams.

Double Cream Conversion Chart Near 3.133 Grams

Grams to Cups of Double cream
3.13 grams0.0141 cup
3.23 grams0.0145 cup
3.33 grams0.015 cup
3.43 grams0.0154 cup
3.53 grams0.0159 cup
3.63 grams0.0163 cup
3.73 grams0.0168 cup
3.83 grams0.0172 cup
3.93 grams0.0177 cup
4.03 grams0.0181 cup
4.13 grams0.0186 cup
4.23 grams0.019 cup
4.33 grams0.0195 cup
4.43 grams0.0199 cup
4.53 grams0.0204 cup
4.63 grams0.0208 cup
4.73 grams0.0213 cup
4.83 grams0.0217 cup
4.93 grams0.0222 cup
5.03 grams0.0226 cup
5.13 grams0.0231 cup
5.23 grams0.0235 cup
5.33 grams0.024 cup
5.43 grams0.0244 cup
5.53 grams0.0249 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.