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Double cream - Grams to Cups Calculator | Double cream - Grams to Cups Chart

How many cups of double cream in 8 grams?

8grams of double cream equals 0.036 cup*

How to convert cups of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of double cream equals 0.036 cup. (*)

Explanation:
One gram of double cream equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

8 grams of double cream equals how many cups?

8 grams of double cream is equivalent 0.036 cup.

How much is 0.036 cup of double cream in grams?

0.036 cup of double cream equals 8 grams.

Double Cream Conversion Chart Near 6.8 Grams

Grams to Cups of Double cream
6.8 grams0.0306 cup
6.9 grams0.031 cup
7 grams0.0315 cup
7.1 grams0.0319 cup
7.2 grams0.0324 cup
7.3 grams0.0328 cup
7.4 grams0.0333 cup
7.5 grams0.0337 cup
7.6 grams0.0342 cup
7.7 grams0.0346 cup
7.8 grams0.0351 cup
7.9 grams0.0355 cup
8 grams0.036 cup
8.1 grams0.0364 cup
8.2 grams0.0369 cup
8.3 grams0.0373 cup
8.4 grams0.0378 cup
8.5 grams0.0382 cup
8.6 grams0.0387 cup
8.7 grams0.0391 cup
8.8 grams0.0396 cup
8.9 grams0.04 cup
9 grams0.0405 cup
9.1 grams0.0409 cup
9.2 grams0.0414 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.