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Dried apple (bits) - Grams to Cups Calculator | Dried apple (bits) - Grams to Cups Chart

How many cups of dried apple (bits) in 4 3/4 grams?

4 3/4grams of dried apple (bits) equals 0.057 cup*

How to convert cups of dried apple (bits) to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of dried apple (bits) equals 0.057 cup. (*)

Explanation:
One gram of dried apple (bits) equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of dried apple (bits) equivalent in grams?

FAQs on dried apple (bits) weight to volume conversion

4 3/4 grams of dried apple (bits) equals how many cups?

4 3/4 grams of dried apple (bits) is equivalent 0.057 cup.

How much is 0.057 cup of dried apple (bits) in grams?

0.057 cup of dried apple (bits) equals 4 3/4 grams.

Dried Apple (bits) Conversion Chart Near 3.55 Grams

Grams to Cups of Dried apple (bits)
3.55 grams0.0427 cup
3.65 grams0.044 cup
3.75 grams0.0452 cup
3.85 grams0.0464 cup
3.95 grams0.0476 cup
4.05 grams0.0488 cup
4.15 grams0.05 cup
4.25 grams0.0512 cup
4.35 grams0.0524 cup
4.45 grams0.0536 cup
4.55 grams0.0548 cup
4.65 grams0.056 cup
4.75 grams0.0572 cup
4.85 grams0.0584 cup
4.95 grams0.0596 cup
5.05 grams0.0608 cup
5.15 grams0.062 cup
5.25 grams0.0632 (1/8) cup
5.35 grams0.0644 (1/8) cup
5.45 grams0.0656 (1/8) cup
5.55 grams0.0668 (1/8) cup
5.65 grams0.068 (1/8) cup
5.75 grams0.0692 (1/8) cup
5.85 grams0.0704 (1/8) cup
5.95 grams0.0717 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.