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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 1/3 gram?

1/3gram of dried buttermilk equals 0.0028 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dried buttermilk equals 0.0028 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/3 gram of dried buttermilk equals how many cups?

1/3 gram of dried buttermilk is equivalent 0.0028 cup.

How much is 0.0028 cup of dried buttermilk in grams?

0.0028 cup of dried buttermilk equals 1/3 gram.

Dried Buttermilk Conversion Chart Near 0.2133 Gram

Grams to Cups of Dried buttermilk
0.213 gram0.0018 cup
0.223 gram0.00189 cup
0.233 gram0.00197 cup
0.243 gram0.00205 cup
0.253 gram0.00214 cup
0.263 gram0.00222 cup
0.273 gram0.00231 cup
0.283 gram0.00239 cup
0.293 gram0.00248 cup
0.303 gram0.00256 cup
0.313 gram0.00265 cup
0.323 gram0.00273 cup
0.333 gram0.00282 cup
0.343 gram0.0029 cup
0.353 gram0.00298 cup
0.363 gram0.00307 cup
0.373 gram0.00315 cup
0.383 gram0.00324 cup
0.393 gram0.00332 cup
0.403 gram0.00341 cup
0.413 gram0.00349 cup
0.423 gram0.00358 cup
0.433 gram0.00366 cup
0.443 gram0.00374 cup
0.453 gram0.00383 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.