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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 1 1/3 grams?

1 1/3grams of dried buttermilk equals 0.011 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of dried buttermilk equals 0.011 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1 1/3 grams of dried buttermilk equals how many cups?

1 1/3 grams of dried buttermilk is equivalent 0.011 cup.

How much is 0.011 cup of dried buttermilk in grams?

0.011 cup of dried buttermilk equals 1 1/3 grams.

Dried Buttermilk Conversion Chart Near 0.133 Gram

Grams to Cups of Dried buttermilk
0.133 gram0.00112 cup
0.233 gram0.00197 cup
0.333 gram0.00282 cup
0.433 gram0.00366 cup
0.533 gram0.00451 cup
0.633 gram0.00535 cup
0.733 gram0.0062 cup
0.833 gram0.00704 cup
0.933 gram0.00789 cup
1.03 grams0.00871 cup
1.13 grams0.00955 cup
1.23 grams0.0104 cup
1.33 grams0.0112 cup
1.43 grams0.0121 cup
1.53 grams0.0129 cup
1.63 grams0.0138 cup
1.73 grams0.0146 cup
1.83 grams0.0155 cup
1.93 grams0.0163 cup
2.03 grams0.0172 cup
2.13 grams0.018 cup
2.23 grams0.0189 cup
2.33 grams0.0197 cup
2.43 grams0.0205 cup
2.53 grams0.0214 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.