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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 1 2/3 grams?

1 2/3grams of dried buttermilk equals 0.014 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of dried buttermilk equals 0.014 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1 2/3 grams of dried buttermilk equals how many cups?

1 2/3 grams of dried buttermilk is equivalent 0.014 cup.

How much is 0.014 cup of dried buttermilk in grams?

0.014 cup of dried buttermilk equals 1 2/3 grams.

Dried Buttermilk Conversion Chart Near 0.467 Gram

Grams to Cups of Dried buttermilk
0.467 gram0.00395 cup
0.567 gram0.00479 cup
0.667 gram0.00564 cup
0.767 gram0.00648 cup
0.867 gram0.00733 cup
0.967 gram0.00817 cup
1.07 grams0.00905 cup
1.17 grams0.00989 cup
1.27 grams0.0107 cup
1.37 grams0.0116 cup
1.47 grams0.0124 cup
1.57 grams0.0133 cup
1.67 grams0.0141 cup
1.77 grams0.015 cup
1.87 grams0.0158 cup
1.97 grams0.0167 cup
2.07 grams0.0175 cup
2.17 grams0.0183 cup
2.27 grams0.0192 cup
2.37 grams0.02 cup
2.47 grams0.0209 cup
2.57 grams0.0217 cup
2.67 grams0.0226 cup
2.77 grams0.0234 cup
2.87 grams0.0243 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.