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Dried buttermilk - Lb to Cups Calculator | Dried buttermilk - Lb to Cups Chart

How many cups of dried buttermilk in 16 lb?

16lb of dried buttermilk equals 61 ( ~ 61 1/3) cups*

How to convert cups of dried buttermilk to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of dried buttermilk equals 61 ( ~ 61 1/3) cups. (*)

Explanation:
One lb of dried buttermilk equals 3.8 cups.
So, multiply the value that you have in lb by 3.8.

Cups of dried buttermilk equivalent in lb?

FAQs on dried buttermilk weight to volume conversion

16 lb of dried buttermilk equals how many cups?

16 lb of dried buttermilk is equivalent 61 ( ~ 61 1/3) cups.

How much is 61 cups of dried buttermilk in lb?

61 cups of dried buttermilk equals 16 lb.

Dried Buttermilk Conversion Chart Near 4 Lb

Lb to Cups of Dried buttermilk
4 lb15.3 (15 3/8) cups
5 lb19.2 (19 1/8) cups
6 lb23 (23) cups
7 lb26.8 (26 7/8) cups
8 lb30.7 (30 5/8) cups
9 lb34.5 (34 1/2) cups
10 lb38.3 (38 3/8) cups
11 lb42.2 (42 1/8) cups
12 lb46 (46) cups
13 lb49.8 (49 7/8) cups
14 lb53.7 (53 5/8) cups
15 lb57.5 (57 1/2) cups
16 lb61.4 (61 3/8) cups
17 lb65.2 (65 1/8) cups
18 lb69 (69) cups
19 lb72.9 (72 7/8) cups
20 lb76.7 (76 3/4) cups
21 lb80.5 (80 1/2) cups
22 lb84.4 (84 3/8) cups
23 lb88.2 (88 1/4) cups
24 lb92 (92) cups
25 lb95.9 (95 7/8) cups
26 lb99.7 (99 3/4) cups
27 lb104 (103 1/2) cups
28 lb107 (107 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.