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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 2/3 gram?

2/3gram of dried buttermilk equals 0.0056 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dried buttermilk equals 0.0056 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

2/3 gram of dried buttermilk equals how many cups?

2/3 gram of dried buttermilk is equivalent 0.0056 cup.

How much is 0.0056 cup of dried buttermilk in grams?

0.0056 cup of dried buttermilk equals 2/3 gram.

Dried Buttermilk Conversion Chart Near 0.5467 Gram

Grams to Cups of Dried buttermilk
0.547 gram0.00462 cup
0.557 gram0.00471 cup
0.567 gram0.00479 cup
0.577 gram0.00488 cup
0.587 gram0.00496 cup
0.597 gram0.00505 cup
0.607 gram0.00513 cup
0.617 gram0.00522 cup
0.627 gram0.0053 cup
0.637 gram0.00538 cup
0.647 gram0.00547 cup
0.657 gram0.00555 cup
0.667 gram0.00564 cup
0.677 gram0.00572 cup
0.687 gram0.00581 cup
0.697 gram0.00589 cup
0.707 gram0.00598 cup
0.717 gram0.00606 cup
0.727 gram0.00615 cup
0.737 gram0.00623 cup
0.747 gram0.00631 cup
0.757 gram0.0064 cup
0.767 gram0.00648 cup
0.777 gram0.00657 cup
0.787 gram0.00665 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.