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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 2 1/4 grams?

2 1/4grams of dried buttermilk equals 0.019 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of dried buttermilk equals 0.019 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

2 1/4 grams of dried buttermilk equals how many cups?

2 1/4 grams of dried buttermilk is equivalent 0.019 cup.

How much is 0.019 cup of dried buttermilk in grams?

0.019 cup of dried buttermilk equals 2 1/4 grams.

Dried Buttermilk Conversion Chart Near 1.05 Grams

Grams to Cups of Dried buttermilk
1.05 grams0.00888 cup
1.15 grams0.00972 cup
1.25 grams0.0106 cup
1.35 grams0.0114 cup
1.45 grams0.0123 cup
1.55 grams0.0131 cup
1.65 grams0.0139 cup
1.75 grams0.0148 cup
1.85 grams0.0156 cup
1.95 grams0.0165 cup
2.05 grams0.0173 cup
2.15 grams0.0182 cup
2.25 grams0.019 cup
2.35 grams0.0199 cup
2.45 grams0.0207 cup
2.55 grams0.0216 cup
2.65 grams0.0224 cup
2.75 grams0.0232 cup
2.85 grams0.0241 cup
2.95 grams0.0249 cup
3.05 grams0.0258 cup
3.15 grams0.0266 cup
3.25 grams0.0275 cup
3.35 grams0.0283 cup
3.45 grams0.0292 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.