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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 4 1/3 grams?

4 1/3grams of dried buttermilk equals 0.037 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of dried buttermilk equals 0.037 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

4 1/3 grams of dried buttermilk equals how many cups?

4 1/3 grams of dried buttermilk is equivalent 0.037 cup.

How much is 0.037 cup of dried buttermilk in grams?

0.037 cup of dried buttermilk equals 4 1/3 grams.

Dried Buttermilk Conversion Chart Near 3.133 Grams

Grams to Cups of Dried buttermilk
3.13 grams0.0265 cup
3.23 grams0.0273 cup
3.33 grams0.0282 cup
3.43 grams0.029 cup
3.53 grams0.0298 cup
3.63 grams0.0307 cup
3.73 grams0.0315 cup
3.83 grams0.0324 cup
3.93 grams0.0332 cup
4.03 grams0.0341 cup
4.13 grams0.0349 cup
4.23 grams0.0358 cup
4.33 grams0.0366 cup
4.43 grams0.0374 cup
4.53 grams0.0383 cup
4.63 grams0.0391 cup
4.73 grams0.04 cup
4.83 grams0.0408 cup
4.93 grams0.0417 cup
5.03 grams0.0425 cup
5.13 grams0.0434 cup
5.23 grams0.0442 cup
5.33 grams0.0451 cup
5.43 grams0.0459 cup
5.53 grams0.0467 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.