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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in 4 2/3 grams?

4 2/3grams of dried buttermilk equals 0.039 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of dried buttermilk equals 0.039 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

4 2/3 grams of dried buttermilk equals how many cups?

4 2/3 grams of dried buttermilk is equivalent 0.039 cup.

How much is 0.039 cup of dried buttermilk in grams?

0.039 cup of dried buttermilk equals 4 2/3 grams.

Dried Buttermilk Conversion Chart Near 3.467 Grams

Grams to Cups of Dried buttermilk
3.47 grams0.0293 cup
3.57 grams0.0302 cup
3.67 grams0.031 cup
3.77 grams0.0319 cup
3.87 grams0.0327 cup
3.97 grams0.0336 cup
4.07 grams0.0344 cup
4.17 grams0.0353 cup
4.27 grams0.0361 cup
4.37 grams0.0369 cup
4.47 grams0.0378 cup
4.57 grams0.0386 cup
4.67 grams0.0395 cup
4.77 grams0.0403 cup
4.87 grams0.0412 cup
4.97 grams0.042 cup
5.07 grams0.0429 cup
5.17 grams0.0437 cup
5.27 grams0.0445 cup
5.37 grams0.0454 cup
5.47 grams0.0462 cup
5.57 grams0.0471 cup
5.67 grams0.0479 cup
5.77 grams0.0488 cup
5.87 grams0.0496 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.