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Dried buttermilk - Grams to Cups Calculator | Dried buttermilk - Grams to Cups Chart

How many cups of dried buttermilk in a quarter gram?

A quartergram of dried buttermilk equals 0.0021 cup*

How to convert cups of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dried buttermilk equals 0.0021 cup. (*)

Explanation:
One gram of dried buttermilk equals 0.0085 cups.
So, multiply the value that you have in grams by 0.0085.

Cups of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

A quarter gram of dried buttermilk equals how many cups?

A quarter gram of dried buttermilk is equivalent 0.0021 cup.

How much is 0.0021 cup of dried buttermilk in grams?

0.0021 cup of dried buttermilk equals a quarter gram.

Dried Buttermilk Conversion Chart Near 0.13 Gram

Grams to Cups of Dried buttermilk
0.13 gram0.0011 cup
0.14 gram0.00118 cup
0.15 gram0.00127 cup
0.16 gram0.00135 cup
0.17 gram0.00144 cup
0.18 gram0.00152 cup
0.19 gram0.00161 cup
0.2 gram0.00169 cup
0.21 gram0.00178 cup
0.22 gram0.00186 cup
0.23 gram0.00194 cup
0.24 gram0.00203 cup
0.25 gram0.00211 cup
0.26 gram0.0022 cup
0.27 gram0.00228 cup
0.28 gram0.00237 cup
0.29 gram0.00245 cup
0.3 gram0.00254 cup
0.31 gram0.00262 cup
0.32 gram0.00271 cup
0.33 gram0.00279 cup
0.34 gram0.00287 cup
0.35 gram0.00296 cup
0.36 gram0.00304 cup
0.37 gram0.00313 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.