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Dried herbs - Grams to Cups Calculator | Dried herbs - Grams to Cups Chart

How many cups of dried herbs in 1 1/2 grams?

1 1/2grams of dried herbs equals 0.017 cup*

How to convert cups of dried herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of dried herbs equals 0.017 cup. (*)

Explanation:
One gram of dried herbs equals 0.011 cups.
So, multiply the value that you have in grams by 0.011.

Cups of dried herbs equivalent in grams?

FAQs on dried herbs weight to volume conversion

1 1/2 grams of dried herbs equals how many cups?

1 1/2 grams of dried herbs is equivalent 0.017 cup.

How much is 0.017 cup of dried herbs in grams?

0.017 cup of dried herbs equals 1 1/2 grams.

Dried Herbs Conversion Chart Near 0.3 Gram

Grams to Cups of Dried herbs
0.3 gram0.00334 cup
0.4 gram0.00445 cup
0.5 gram0.00556 cup
0.6 gram0.00667 cup
0.7 gram0.00779 cup
0.8 gram0.0089 cup
0.9 gram0.01 cup
1 gram0.0111 cup
1.1 grams0.0122 cup
1.2 grams0.0133 cup
1.3 grams0.0145 cup
1.4 grams0.0156 cup
1.5 grams0.0167 cup
1.6 grams0.0178 cup
1.7 grams0.0189 cup
1.8 grams0.02 cup
1.9 grams0.0211 cup
2 grams0.0222 cup
2.1 grams0.0234 cup
2.2 grams0.0245 cup
2.3 grams0.0256 cup
2.4 grams0.0267 cup
2.5 grams0.0278 cup
2.6 grams0.0289 cup
2.7 grams0.03 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.