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Dried herbs - Lb to Cups Calculator | Dried herbs - Lb to Cups Chart

How many cups of dried herbs in 10 lb?

10lb of dried herbs equals 50 ( ~ 50 1/2) cups*

How to convert cups of dried herbs to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of dried herbs equals 50 ( ~ 50 1/2) cups. (*)

Explanation:
One lb of dried herbs equals 5 cups.
So, multiply the value that you have in lb by 5.

Cups of dried herbs equivalent in lb?

FAQs on dried herbs weight to volume conversion

10 lb of dried herbs equals how many cups?

10 lb of dried herbs is equivalent 50 ( ~ 50 1/2) cups.

How much is 50 cups of dried herbs in lb?

50 cups of dried herbs equals 10 lb.

Dried Herbs Conversion Chart Near 10 Lb

Lb to Cups of Dried herbs
10 lb50.5 (50 1/2) cups
11 lb55.5 (55 1/2) cups
12 lb60.5 (60 1/2) cups
13 lb65.6 (65 5/8) cups
14 lb70.6 (70 5/8) cups
15 lb75.7 (75 5/8) cups
16 lb80.7 (80 3/4) cups
17 lb85.8 (85 3/4) cups
18 lb90.8 (90 7/8) cups
19 lb95.9 (95 7/8) cups
20 lb101 (100 7/8) cups
21 lb106 (106) cups
22 lb111 (111) cups
23 lb116 (116) cups
24 lb121 (121 1/8) cups
25 lb126 (126 1/8) cups
26 lb131 (131 1/8) cups
27 lb136 (136 1/4) cups
28 lb141 (141 1/4) cups
29 lb146 (146 3/8) cups
30 lb151 (151 3/8) cups
31 lb156 (156 3/8) cups
32 lb161 (161 1/2) cups
33 lb166 (166 1/2) cups
34 lb172 (171 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.