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Dried herbs - Pounds to Cups Calculator | Dried herbs - Pounds to Cups Chart

How many cups of dried herbs in 10 pounds?

10pounds of dried herbs equals 50 ( ~ 50 1/2) cups*

How to convert cups of dried herbs to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of dried herbs equals 50 ( ~ 50 1/2) cups. (*)

Explanation:
One pound of dried herbs equals 5 cups.
So, multiply the value that you have in pounds by 5.

Cups of dried herbs equivalent in pounds?

FAQs on dried herbs weight to volume conversion

10 pounds of dried herbs equals how many cups?

10 pounds of dried herbs is equivalent 50 ( ~ 50 1/2) cups.

How much is 50 cups of dried herbs in pounds?

50 cups of dried herbs equals 10 pounds.

Dried Herbs Conversion Chart Near 10 Pounds

Pounds to Cups of Dried herbs
10 pounds50.5 (50 1/2) cups
11 pounds55.5 (55 1/2) cups
12 pounds60.5 (60 1/2) cups
13 pounds65.6 (65 5/8) cups
14 pounds70.6 (70 5/8) cups
15 pounds75.7 (75 5/8) cups
16 pounds80.7 (80 3/4) cups
17 pounds85.8 (85 3/4) cups
18 pounds90.8 (90 7/8) cups
19 pounds95.9 (95 7/8) cups
20 pounds101 (100 7/8) cups
21 pounds106 (106) cups
22 pounds111 (111) cups
23 pounds116 (116) cups
24 pounds121 (121 1/8) cups
25 pounds126 (126 1/8) cups
26 pounds131 (131 1/8) cups
27 pounds136 (136 1/4) cups
28 pounds141 (141 1/4) cups
29 pounds146 (146 3/8) cups
30 pounds151 (151 3/8) cups
31 pounds156 (156 3/8) cups
32 pounds161 (161 1/2) cups
33 pounds166 (166 1/2) cups
34 pounds172 (171 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.