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Dried herbs - Grams to Cups Calculator | Dried herbs - Grams to Cups Chart

How many cups of dried herbs in a quarter gram?

A quartergram of dried herbs equals 0.0028 cup*

How to convert cups of dried herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dried herbs equals 0.0028 cup. (*)

Explanation:
One gram of dried herbs equals 0.011 cups.
So, multiply the value that you have in grams by 0.011.

Cups of dried herbs equivalent in grams?

FAQs on dried herbs weight to volume conversion

A quarter gram of dried herbs equals how many cups?

A quarter gram of dried herbs is equivalent 0.0028 cup.

How much is 0.0028 cup of dried herbs in grams?

0.0028 cup of dried herbs equals a quarter gram.

Dried Herbs Conversion Chart Near 0.13 Gram

Grams to Cups of Dried herbs
0.13 gram0.00145 cup
0.14 gram0.00156 cup
0.15 gram0.00167 cup
0.16 gram0.00178 cup
0.17 gram0.00189 cup
0.18 gram0.002 cup
0.19 gram0.00211 cup
0.2 gram0.00222 cup
0.21 gram0.00234 cup
0.22 gram0.00245 cup
0.23 gram0.00256 cup
0.24 gram0.00267 cup
0.25 gram0.00278 cup
0.26 gram0.00289 cup
0.27 gram0.003 cup
0.28 gram0.00311 cup
0.29 gram0.00323 cup
0.3 gram0.00334 cup
0.31 gram0.00345 cup
0.32 gram0.00356 cup
0.33 gram0.00367 cup
0.34 gram0.00378 cup
0.35 gram0.00389 cup
0.36 gram0.004 cup
0.37 gram0.00412 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.