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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 1/2 gram?

1/2gram of dry milk equals 0.0074 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dry milk equals 0.0074 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1/2 gram of dry milk equals how many cups?

1/2 gram of dry milk is equivalent 0.0074 cup.

How much is 0.0074 cup of dry milk in grams?

0.0074 cup of dry milk equals 1/2 gram.

Dry Milk Conversion Chart Near 0.38 Gram

Grams to Cups of Dry milk
0.38 gram0.0056 cup
0.39 gram0.00574 cup
0.4 gram0.00589 cup
0.41 gram0.00604 cup
0.42 gram0.00619 cup
0.43 gram0.00633 cup
0.44 gram0.00648 cup
0.45 gram0.00663 cup
0.46 gram0.00677 cup
0.47 gram0.00692 cup
0.48 gram0.00707 cup
0.49 gram0.00722 cup
0.5 gram0.00736 cup
0.51 gram0.00751 cup
0.52 gram0.00766 cup
0.53 gram0.00781 cup
0.54 gram0.00795 cup
0.55 gram0.0081 cup
0.56 gram0.00825 cup
0.57 gram0.00839 cup
0.58 gram0.00854 cup
0.59 gram0.00869 cup
0.6 gram0.00884 cup
0.61 gram0.00898 cup
0.62 gram0.00913 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.