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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 1/3 gram?

1/3gram of dry milk equals 0.0049 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry milk equals 0.0049 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1/3 gram of dry milk equals how many cups?

1/3 gram of dry milk is equivalent 0.0049 cup.

How much is 0.0049 cup of dry milk in grams?

0.0049 cup of dry milk equals 1/3 gram.

Dry Milk Conversion Chart Near 0.2133 Gram

Grams to Cups of Dry milk
0.213 gram0.00314 cup
0.223 gram0.00328 cup
0.233 gram0.00343 cup
0.243 gram0.00358 cup
0.253 gram0.00373 cup
0.263 gram0.00387 cup
0.273 gram0.00402 cup
0.283 gram0.00417 cup
0.293 gram0.00432 cup
0.303 gram0.00446 cup
0.313 gram0.00461 cup
0.323 gram0.00476 cup
0.333 gram0.0049 cup
0.343 gram0.00505 cup
0.353 gram0.0052 cup
0.363 gram0.00535 cup
0.373 gram0.00549 cup
0.383 gram0.00564 cup
0.393 gram0.00579 cup
0.403 gram0.00594 cup
0.413 gram0.00608 cup
0.423 gram0.00623 cup
0.433 gram0.00638 cup
0.443 gram0.00652 cup
0.453 gram0.00667 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.