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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 1 1/2 grams?

1 1/2grams of dry milk equals 0.022 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of dry milk equals 0.022 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1 1/2 grams of dry milk equals how many cups?

1 1/2 grams of dry milk is equivalent 0.022 cup.

How much is 0.022 cup of dry milk in grams?

0.022 cup of dry milk equals 1 1/2 grams.

Dry Milk Conversion Chart Near 0.3 Gram

Grams to Cups of Dry milk
0.3 gram0.00442 cup
0.4 gram0.00589 cup
0.5 gram0.00736 cup
0.6 gram0.00884 cup
0.7 gram0.0103 cup
0.8 gram0.0118 cup
0.9 gram0.0133 cup
1 gram0.0147 cup
1.1 grams0.0162 cup
1.2 grams0.0177 cup
1.3 grams0.0191 cup
1.4 grams0.0206 cup
1.5 grams0.0221 cup
1.6 grams0.0236 cup
1.7 grams0.025 cup
1.8 grams0.0265 cup
1.9 grams0.028 cup
2 grams0.0295 cup
2.1 grams0.0309 cup
2.2 grams0.0324 cup
2.3 grams0.0339 cup
2.4 grams0.0353 cup
2.5 grams0.0368 cup
2.6 grams0.0383 cup
2.7 grams0.0398 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.