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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 1 1/3 grams?

1 1/3grams of dry milk equals 0.02 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of dry milk equals 0.02 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1 1/3 grams of dry milk equals how many cups?

1 1/3 grams of dry milk is equivalent 0.02 cup.

How much is 0.02 cup of dry milk in grams?

0.02 cup of dry milk equals 1 1/3 grams.

Dry Milk Conversion Chart Near 0.133 Gram

Grams to Cups of Dry milk
0.133 gram0.00196 cup
0.233 gram0.00343 cup
0.333 gram0.0049 cup
0.433 gram0.00638 cup
0.533 gram0.00785 cup
0.633 gram0.00932 cup
0.733 gram0.0108 cup
0.833 gram0.0123 cup
0.933 gram0.0137 cup
1.03 grams0.0152 cup
1.13 grams0.0166 cup
1.23 grams0.0181 cup
1.33 grams0.0196 cup
1.43 grams0.0211 cup
1.53 grams0.0225 cup
1.63 grams0.024 cup
1.73 grams0.0255 cup
1.83 grams0.027 cup
1.93 grams0.0284 cup
2.03 grams0.0299 cup
2.13 grams0.0314 cup
2.23 grams0.0328 cup
2.33 grams0.0343 cup
2.43 grams0.0358 cup
2.53 grams0.0373 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.