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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 1 1/4 grams?

1 1/4grams of dry milk equals 0.018 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of dry milk equals 0.018 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1 1/4 grams of dry milk equals how many cups?

1 1/4 grams of dry milk is equivalent 0.018 cup.

How much is 0.018 cup of dry milk in grams?

0.018 cup of dry milk equals 1 1/4 grams.

Dry Milk Conversion Chart Near 0.05 Gram

Grams to Cups of Dry milk
0.05 gram0.000736 cup
0.15 gram0.00221 cup
0.25 gram0.00368 cup
0.35 gram0.00515 cup
0.45 gram0.00663 cup
0.55 gram0.0081 cup
0.65 gram0.00957 cup
0.75 gram0.011 cup
0.85 gram0.0125 cup
0.95 gram0.014 cup
1.05 grams0.0155 cup
1.15 grams0.0169 cup
1.25 grams0.0184 cup
1.35 grams0.0199 cup
1.45 grams0.0214 cup
1.55 grams0.0228 cup
1.65 grams0.0243 cup
1.75 grams0.0258 cup
1.85 grams0.0272 cup
1.95 grams0.0287 cup
2.05 grams0.0302 cup
2.15 grams0.0317 cup
2.25 grams0.0331 cup
2.35 grams0.0346 cup
2.45 grams0.0361 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.