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Dry milk - Lb to Cups Calculator | Dry milk - Lb to Cups Chart

How many cups of dry milk in 1 3/4 lb?

1 3/4lb of dry milk equals 12 ( ~ 11 2/3) cups*

How to convert cups of dry milk to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 lb of dry milk equals 12 ( ~ 11 2/3) cups. (*)

Explanation:
One lb of dry milk equals 6.7 cups.
So, multiply the value that you have in lb by 6.7.

Cups of dry milk equivalent in lb?

FAQs on dry milk weight to volume conversion

1 3/4 lb of dry milk equals how many cups?

1 3/4 lb of dry milk is equivalent 12 ( ~ 11 2/3) cups.

How much is 12 cups of dry milk in lb?

12 cups of dry milk equals 1 3/4 ( ~ 1 3/4) lb.

Lb to Cups of Dry milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Lb to cups of Dry milk
1/16 lb0.418 ( 1/2 ) cup
1/8 lb0.835 ( 3/4 ) cup
1/4 lb1.67 ( 1 2/3 ) cups
1/3 lb2.23 ( 2 1/4 ) cups
1/2 lb3.34 ( 3 1/3 ) cups
2/3 lb4.45 ( 4 1/2 ) cups
3/4 lb5.01 ( 5 ) cups
1 lb6.68 ( 6 2/3 ) cups
1 1/16 lb7.1 ( 7 1/8 ) cups
1 1/8 lb7.52 ( 7 1/2 ) cups
1 1/4 lb8.35 ( 8 1/3 ) cups
1 1/3 lb8.91 ( 9 ) cups
1 1/2 lb10 ( 10 ) cups
1 2/3 lb11.1 ( 11 1/8 ) cups
1 3/4 lb11.7 ( 11 2/3 ) cups
2 lb13.4 ( 13 1/3 ) cups
2 1/16 lb13.8 ( 13 3/4 ) cups
2 1/8 lb14.2 ( 14 1/4 ) cups
2 1/4 lb15 ( 15 ) cups
2 1/3 lb15.6 ( 15 2/3 ) cups
2 1/2 lb16.7 ( 16 2/3 ) cups
3 lb20 ( 20 ) cups
4 lb26.7 ( 26 3/4 ) cups
5 lb33.4 ( 33 1/3 ) cups
6 lb40.1 ( 40 1/8 ) cups
8 lb53.4 ( 53 1/2 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.