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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 2/3 gram?

2/3gram of dry milk equals 0.0098 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of dry milk equals 0.0098 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

2/3 gram of dry milk equals how many cups?

2/3 gram of dry milk is equivalent 0.0098 cup.

How much is 0.0098 cup of dry milk in grams?

0.0098 cup of dry milk equals 2/3 gram.

Dry Milk Conversion Chart Near 0.5467 Gram

Grams to Cups of Dry milk
0.547 gram0.00806 cup
0.557 gram0.0082 cup
0.567 gram0.00835 cup
0.577 gram0.0085 cup
0.587 gram0.00864 cup
0.597 gram0.00879 cup
0.607 gram0.00894 cup
0.617 gram0.00909 cup
0.627 gram0.00923 cup
0.637 gram0.00938 cup
0.647 gram0.00953 cup
0.657 gram0.00968 cup
0.667 gram0.00982 cup
0.677 gram0.00997 cup
0.687 gram0.0101 cup
0.697 gram0.0103 cup
0.707 gram0.0104 cup
0.717 gram0.0106 cup
0.727 gram0.0107 cup
0.737 gram0.0109 cup
0.747 gram0.011 cup
0.757 gram0.0111 cup
0.767 gram0.0113 cup
0.777 gram0.0114 cup
0.787 gram0.0116 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.