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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 2 2/3 grams?

2 2/3grams of dry milk equals 0.039 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of dry milk equals 0.039 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

2 2/3 grams of dry milk equals how many cups?

2 2/3 grams of dry milk is equivalent 0.039 cup.

How much is 0.039 cup of dry milk in grams?

0.039 cup of dry milk equals 2 2/3 grams.

Dry Milk Conversion Chart Near 1.467 Grams

Grams to Cups of Dry milk
1.47 grams0.0216 cup
1.57 grams0.0231 cup
1.67 grams0.0246 cup
1.77 grams0.0261 cup
1.87 grams0.0275 cup
1.97 grams0.029 cup
2.07 grams0.0305 cup
2.17 grams0.032 cup
2.27 grams0.0334 cup
2.37 grams0.0349 cup
2.47 grams0.0364 cup
2.57 grams0.0378 cup
2.67 grams0.0393 cup
2.77 grams0.0408 cup
2.87 grams0.0423 cup
2.97 grams0.0437 cup
3.07 grams0.0452 cup
3.17 grams0.0467 cup
3.27 grams0.0482 cup
3.37 grams0.0496 cup
3.47 grams0.0511 cup
3.57 grams0.0526 cup
3.67 grams0.054 cup
3.77 grams0.0555 cup
3.87 grams0.057 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.