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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in 3 1/2 grams?

3 1/2grams of dry milk equals 0.052 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of dry milk equals 0.052 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

3 1/2 grams of dry milk equals how many cups?

3 1/2 grams of dry milk is equivalent 0.052 cup.

How much is 0.052 cup of dry milk in grams?

0.052 cup of dry milk equals 3 1/2 grams.

Dry Milk Conversion Chart Near 2.3 Grams

Grams to Cups of Dry milk
2.3 grams0.0339 cup
2.4 grams0.0353 cup
2.5 grams0.0368 cup
2.6 grams0.0383 cup
2.7 grams0.0398 cup
2.8 grams0.0412 cup
2.9 grams0.0427 cup
3 grams0.0442 cup
3.1 grams0.0457 cup
3.2 grams0.0471 cup
3.3 grams0.0486 cup
3.4 grams0.0501 cup
3.5 grams0.0515 cup
3.6 grams0.053 cup
3.7 grams0.0545 cup
3.8 grams0.056 cup
3.9 grams0.0574 cup
4 grams0.0589 cup
4.1 grams0.0604 cup
4.2 grams0.0619 cup
4.3 grams0.0633 (1/8) cup
4.4 grams0.0648 (1/8) cup
4.5 grams0.0663 (1/8) cup
4.6 grams0.0677 (1/8) cup
4.7 grams0.0692 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.