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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in a eighth gram?

A eighthgram of dry milk equals 0.0018 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry milk equals 0.0018 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

A eighth gram of dry milk equals how many cups?

A eighth gram of dry milk is equivalent 0.0018 cup.

How much is 0.0018 cup of dry milk in grams?

0.0018 cup of dry milk equals a eighth gram.

Dry Milk Conversion Chart Near 0.005 Gram

Grams to Cups of Dry milk
0.005 gram7.36E-5 cup
0.015 gram0.000221 cup
0.025 gram0.000368 cup
0.035 gram0.000515 cup
0.045 gram0.000663 cup
0.055 gram0.00081 cup
0.065 gram0.000957 cup
0.075 gram0.0011 cup
0.085 gram0.00125 cup
0.095 gram0.0014 cup
0.105 gram0.00155 cup
0.115 gram0.00169 cup
0.125 gram0.00184 cup
0.135 gram0.00199 cup
0.145 gram0.00214 cup
0.155 gram0.00228 cup
0.165 gram0.00243 cup
0.175 gram0.00258 cup
0.185 gram0.00272 cup
0.195 gram0.00287 cup
0.205 gram0.00302 cup
0.215 gram0.00317 cup
0.225 gram0.00331 cup
0.235 gram0.00346 cup
0.245 gram0.00361 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.