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Dry milk - Grams to Cups Calculator | Dry milk - Grams to Cups Chart

How many cups of dry milk in a quarter gram?

A quartergram of dry milk equals 0.0037 cup*

How to convert cups of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dry milk equals 0.0037 cup. (*)

Explanation:
One gram of dry milk equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

A quarter gram of dry milk equals how many cups?

A quarter gram of dry milk is equivalent 0.0037 cup.

How much is 0.0037 cup of dry milk in grams?

0.0037 cup of dry milk equals a quarter gram.

Dry Milk Conversion Chart Near 0.13 Gram

Grams to Cups of Dry milk
0.13 gram0.00191 cup
0.14 gram0.00206 cup
0.15 gram0.00221 cup
0.16 gram0.00236 cup
0.17 gram0.0025 cup
0.18 gram0.00265 cup
0.19 gram0.0028 cup
0.2 gram0.00295 cup
0.21 gram0.00309 cup
0.22 gram0.00324 cup
0.23 gram0.00339 cup
0.24 gram0.00353 cup
0.25 gram0.00368 cup
0.26 gram0.00383 cup
0.27 gram0.00398 cup
0.28 gram0.00412 cup
0.29 gram0.00427 cup
0.3 gram0.00442 cup
0.31 gram0.00457 cup
0.32 gram0.00471 cup
0.33 gram0.00486 cup
0.34 gram0.00501 cup
0.35 gram0.00515 cup
0.36 gram0.0053 cup
0.37 gram0.00545 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.