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Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 1/2 gram?

1/2gram of dry mustard equals 0.0081 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of dry mustard equals 0.0081 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

1/2 gram of dry mustard equals how many cups?

1/2 gram of dry mustard is equivalent 0.0081 cup.

How much is 0.0081 cup of dry mustard in grams?

0.0081 cup of dry mustard equals 1/2 gram.

Dry Mustard Conversion Chart Near 0.38 Gram

Grams to Cups of Dry mustard
0.38 gram0.00618 cup
0.39 gram0.00634 cup
0.4 gram0.0065 cup
0.41 gram0.00667 cup
0.42 gram0.00683 cup
0.43 gram0.00699 cup
0.44 gram0.00715 cup
0.45 gram0.00732 cup
0.46 gram0.00748 cup
0.47 gram0.00764 cup
0.48 gram0.0078 cup
0.49 gram0.00797 cup
0.5 gram0.00813 cup
0.51 gram0.00829 cup
0.52 gram0.00845 cup
0.53 gram0.00862 cup
0.54 gram0.00878 cup
0.55 gram0.00894 cup
0.56 gram0.0091 cup
0.57 gram0.00927 cup
0.58 gram0.00943 cup
0.59 gram0.00959 cup
0.6 gram0.00975 cup
0.61 gram0.00992 cup
0.62 gram0.0101 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.