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Dry mustard - Grams to Cups Calculator | Dry mustard - Grams to Cups Chart

How many cups of dry mustard in 1/4 gram?

1/4gram of dry mustard equals 0.0041 cup*

How to convert cups of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of dry mustard equals 0.0041 cup. (*)

Explanation:
One gram of dry mustard equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

1/4 gram of dry mustard equals how many cups?

1/4 gram of dry mustard is equivalent 0.0041 cup.

How much is 0.0041 cup of dry mustard in grams?

0.0041 cup of dry mustard equals 1/4 gram.

Dry Mustard Conversion Chart Near 0.13 Gram

Grams to Cups of Dry mustard
0.13 gram0.00211 cup
0.14 gram0.00228 cup
0.15 gram0.00244 cup
0.16 gram0.0026 cup
0.17 gram0.00276 cup
0.18 gram0.00293 cup
0.19 gram0.00309 cup
0.2 gram0.00325 cup
0.21 gram0.00341 cup
0.22 gram0.00358 cup
0.23 gram0.00374 cup
0.24 gram0.0039 cup
0.25 gram0.00406 cup
0.26 gram0.00423 cup
0.27 gram0.00439 cup
0.28 gram0.00455 cup
0.29 gram0.00471 cup
0.3 gram0.00488 cup
0.31 gram0.00504 cup
0.32 gram0.0052 cup
0.33 gram0.00536 cup
0.34 gram0.00553 cup
0.35 gram0.00569 cup
0.36 gram0.00585 cup
0.37 gram0.00601 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.